Creating visually appealing food styling for photography is all about making the food look as delicious as possible. This means using fresh, high-quality ingredients, carefully arranging the food on a plate, and using props and lighting to create a visually appealing shot. It's also important to keep in mind the overall goal of the photo shoot, and to style the food in a way that will help to achieve that goal.
When you are styling food, what is the first thing you should do?
What is the best way to keep food from looking dry in photos?
What is the most important thing to consider when choosing props for food styling?