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food photoraphy

Unit 1

Lenses for Food Photography Types of Lenses for Food Photography Choosing the Right Lens for Food Photography

Unit 2

Lighting for Food Photography Types of Lighting for Food Photography Creating Beautiful Lighting for Food Photography

Unit 3

Composition for Food Photography Types of Compositions for Food Photography Creating Visually Appealing Compositions for Food Photography

Unit 4

Styling for Food Photography Different Ways to Style Food for Photography Creating Visually Appealing Food Styling for Photography

Unit 2 • Chapter 1

Lighting for Food Photography

Video Summary

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Knowledge Check

What are the two most common types of light used in food photography?

natural light and artificial light

warm light and cool light

direct light and diffused light

hard light and soft light

What is the difference between hard light and soft light?

hard light has a more defined edge, while soft light has a more diffused edge

hard light is more directional, while soft light is more omnidirectional

hard light is more intense, while soft light is more diffused

hard light is more flattering, while soft light is less flattering

What are the advantages and disadvantages of using natural light for food photography?

advantages: more realistic lighting, less expensive, more versatile; disadvantages: less control over the lighting, more difficult to work with in bright sunlight

advantages: more control over the lighting, more flattering to food; disadvantages: more expensive, less versatile, more difficult to work with in low light

advantages: more realistic lighting, more flattering to food, less expensive; disadvantages: more difficult to work with, less versatile

advantages: more control over the lighting, more versatile, less difficult to work with; disadvantages: less realistic lighting, more expensive, less flattering to food

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Choosing the Right Lens for Food Photography

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Types of Lighting for Food Photography