There are 3 main types of lenses used in food photography: wide-angle lenses, telephoto lenses, and macro lenses. Wide-angle lenses are best for capturing the entire spread of a meal, while telephoto lenses are ideal for close-up shots of individual dishes. Macro lenses are used to create detailed images of food textures and ingredients.
What is the difference between a prime lens and a zoom lens?
What is the most common type of lens used for food photography?
What are the advantages of using a macro lens for food photography?