Chinese food is much more than just stir fries, noodles and dumplings. It varies greatly across China due to different climates, geography, culture and history. This video provides a simple breakdown of the four most prominent regions of Chinese cuisine: north, south, east and west. It also introduces some of the signature dishes in each region.
What is the second most prominent region of Chinese cuisine?
What is the spice that is known for numbing the tongue?
What is the most popular flavor profile in Cantonese cuisine?
Previous
Next