The summary is about a study that found that people who eat a Mediterranean diet are less likely to develop Alzheimer's disease. The study was conducted by researchers at the University of Barcelona in Spain. The researchers followed over 1,000 people for 10 years and found that those who ate a Mediterranean diet had a 35% lower risk of developing Alzheimer's disease than those who did not. The Mediterranean diet is rich in fruits, vegetables, whole grains, fish, and olive oil.
Which of the following is not a component of the ecosystem: energy, nutrients, or biomass?
Which of the following is not a type of primary producer: plants, fungi, animals, or algae?
Which of the following is not a type of decomposer: bacteria, fungi, plants, or animals?